Agar recipes
agar recipes
There has been a lot of experimentation with various agar recipes. Below are some resources to consider.
tried and tested recipes
mycocook
- Stamets - Malt Extract, Yeast Agar
- 1,000 milliliters (1 liter) water
- 20 grams agar agar
- 20 grams barley malt sugar
- 2 grams yeast (nutritional)
- 1 gram peptone (optional, soybean derived)
source: Growing Gourmet and Medicinal Mushrooms, 3rd ed, 2000, Stamets
experiments
- FrankHorrigan did some great experiments from Aloha medicinals' cookbook: [1]