Agar recipes: Difference between revisions
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==tried and tested recipes== | ==tried and tested recipes== | ||
mycocook | mycocook <br> | ||
*Malt Extract, Yeast Agar | *Stamets - Malt Extract, Yeast Agar | ||
**1,000 milliliters (1 liter) water | **1,000 milliliters (1 liter) water | ||
**20 grams agar agar | **20 grams agar agar | ||
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**2 grams yeast (nutritional) | **2 grams yeast (nutritional) | ||
**1 gram peptone (optional, soybean derived) | **1 gram peptone (optional, soybean derived) | ||
''source: Growing Gourmet and Medicinal Mushrooms, 3rd ed, 2000, Stamets'' | |||
==experiments== | ==experiments== | ||
*FrankHorrigan did some great experiments from Aloha medicinals' cookbook: [https://www.shroomery.org/forums/showflat.php/Number/18676888] | *FrankHorrigan did some great experiments from Aloha medicinals' cookbook: [https://www.shroomery.org/forums/showflat.php/Number/18676888] | ||
Revision as of 12:19, 26 October 2024
agar recipes
There has been a lot of experimentation with various agar recipes. Below are some resources to consider.
tried and tested recipes
mycocook
- Stamets - Malt Extract, Yeast Agar
- 1,000 milliliters (1 liter) water
- 20 grams agar agar
- 20 grams barley malt sugar
- 2 grams yeast (nutritional)
- 1 gram peptone (optional, soybean derived)
source: Growing Gourmet and Medicinal Mushrooms, 3rd ed, 2000, Stamets
experiments
- FrankHorrigan did some great experiments from Aloha medicinals' cookbook: [1]