Agar recipes: Difference between revisions
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==tried and tested recipes== | ==tried and tested recipes== | ||
*Gordo - MEA | *Gordo - MEA (''source: gordo patreon video'') | ||
**8g light malt extract | **8g light malt extract | ||
**8g agar agar powder | **8g agar agar powder | ||
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**sterilize 15psi for 30 mins | **sterilize 15psi for 30 mins | ||
**wait 30 mins and pour into plates | **wait 30 mins and pour into plates | ||
mycocook <br> | mycocook <br> | ||
Revision as of 12:22, 26 October 2024
agar recipes
There has been a lot of experimentation with various agar recipes. Below are some resources to consider.
tried and tested recipes
- Gordo - MEA (source: gordo patreon video)
- 8g light malt extract
- 8g agar agar powder
- 400mL hot water
- sterilize 15psi for 30 mins
- wait 30 mins and pour into plates
mycocook
- Stamets - Malt Extract, Yeast Agar
- 1,000 milliliters (1 liter) water
- 20 grams agar agar
- 20 grams barley malt sugar
- 2 grams yeast (nutritional)
- 1 gram peptone (optional, soybean derived)
source: Growing Gourmet and Medicinal Mushrooms, 3rd ed, 2000, Stamets
experiments
- FrankHorrigan did some great experiments from Aloha medicinals' cookbook: [1]